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Dr. Muhammad Inam Afzal, Assistant Professor at COMSATS University Islamabad, Islamabad, Pakistan earned his doctoral degree from University of Lorraine - France in the domain of Food Processing and Biotechnology. He has research experience at international superior research centers in France (Laboratory of Biomolecules Engineering - ENSAIA and Laboratory of Reactions and Process Engineering - INPL) and in Pakistan (National Institute of Food Science and Technology - UAF and Laboratory of Applied Microbiology and Biotechnology - CUI). He has research expertise in Food Microbiology and Biotechnology with in depth knowledge on the application of potential microorganisms in foods for promoting quality, safety and preservation. From isolation of bacterial cultures to phenotypic and genotypic characterization of microorganisms along with gene cloning and related technologies (DNA extraction, PCR, TTGE, PFGE, gene sequencing and analysis). Biofermentation using bioreactor. Development of novel functional food ingredients through encapsulation and nano-techniques. Development and assessment of novel natural antimicrobials as better alternatives to antibiotics against pathogenic microbes. Dr. Muhammad Inam Afzal has more than 96 Cumulative Impact Factor by scientific articles published in international impact factor journals (38 publications) and multiple scientific talks at international forums.
44000, COMSATS University,
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